Early Mans Cooking Food

Before fire had been discovered, man ate his food raw. He hunted what he could and many people must have died through lack of the essential vitamins. It is believed that the burning of livestock in forest fires first gave man the idea of making fires to cook his food. When he was able to make use of fire, man probably just tossed a carcass into the middle of a fire and hauled it out when it was partly cooked. It is likely that many years passed before some prehistoric cook thought of skewering the meat and holding it over the flames.

Centuries passed and man ate a large variety of foods, still cooked an open fires. People on the continent of Europe were eating cooked vegetables in the Middle Ages, while in Britain the pleasures of the table consisted of meat, pastry and sweet meats. Medieval kitchens were very large and at banqueting time many cooks were employed. Cookshops were also in use at this time. They sold hot dishes or cooked customers’ own food. Not until the 16th century did anyone seriously begin to plan kitchen aids.

Although most people do eat better food and are able to cook it on modern cookers, styles of cooking vary enormously. Food can be cooked by boiling, frying, grilling and roasting.

In Europe today there is a great interchange of recipes and it is not unusual for the people in one country to cook, as a matter of course, a traditional meal of another.
In eastern countries, rice, which is either boiled of fried, is the basic dish. The Chinese accompany their rice with pork, chicken or fish, and they have their own distinctive culinary vegetables which are always very finely sliced. They are masters at blending flavours together and Chinese food is served with curried dishes containing spiced meats and vegetables.

Diary Farming

Dairy cows are very important on the farm. They produce lots of milk, but only after they have given birth to a calf then a cow gives milk every day.

When a newborn calf is just two hours old it can stand up, although its legs are a bit wobbly! Straight away it begins to suck milk from its mother through teats under her upper that is where a cow’s milk is stored.

After a few days the farmer feeds the calf special powdered milk mixed with water it is a bit like the milk in a baby’s bottle. The mother cow is then milked morning and evening with all the other dairy cows on the farm.

Cows are the greatest milk providers, but they are not the only animals who can produce milk. Many people enjoy goat and buffalo dairy produce too. Cows seem to know when it is time to be milked. The whole herd will follow one another through the field, across the farmyard and straight into the milking parlour. Years ago all milking had to be done by hand, and it was very slow work. Today, on modern farms, milking is done by a machine which is much faster.
The milk form each cow is collected by suction. It flows through hoses into special milk buckets. On large farms the milk goes straight into a big tank that keeps it cool and fresh. A milk tanker comes to the farm every day to collect the milk and take it to a dairy. Some of the milk will be put into cartons and bottles, the rest will be made into butter, cream, cheese and yoghurt. These are called dairy products.

The History Of Toys

The study of toys can tell us a great deal about the simple domestic life of people long ago. For toys reflect the larger adult world, and over the years the whole progress of man’s social life is reproduced in miniature.

One of the first toys that a child plays with is a rattle, and rattles made from clay and earthenware have been found that date back to 1360 BC. In the ancient civilizations of Egypt and the Middle East there were dolls, some with movable arms and legs, although it is possible that these were sometimes made as religious effigies. There were certainly toy animals and some of these were jointed so that mouths could be made to open and shut, and tails to wag.

In the 16 th century, hobby-horses, hoops, marbles, pop-guns, stilts and money boxes were all popular toys. The earliest-known dolls’ houses date from the 17th century and originated in Germany. These dolls’ houses were very large and elaborately equipped with furniture, replicas of the homes in which they were kept.

In the 18th century jigsaw puzzles were invented and the rocking horse galloped into popularity. Towards the end of the century, mechanical toys began to appear, powered by water, steam or quicksilver.

The 19th century was an era learning and discovery and this was reflected in the toys. There was kaleidoscopes, stereoscopes and zoetropes, all toys which gave the illusion of depth and movement to flat images, and magic lanterns showing the wonders of nature. Magnetic toys were introduced early in the century, as were bubble pipes and, later on, inflatable and rubber toys.
Modern toys are often expensive, exact replicas of the real thing. Train sets, racing cars and washing machines-powered by electricity have perhaps taken some of the fun out of made believe.

HOW TO KNOW BLOOD PRESSURE ?

Measuring blood pressure. A hollow cuff attached to a pressure gauge is wrapped around the upper arm. Then it is inflated witih air to a pressure above the highest pressure of the cardiac cycle (at systole, when the ventricles contract). Above this pressure, no sounds are heard through a stethoscope positioned above the artery (because no blood is flowing through it.)
Air in the cuff is slowly released. So some blood flows into the artery. The turbulent flow causes soft tapping sounds, and when this first occurs, the value on the gauge is the systolic pressure-about 120 mm mercury (Hg) in young adults at rest. (This means the measured pressure would force mercury to move upward 120 millimeters in a narrow glass column.) more air is released from the cuff. Just after the sounds become dull and muffled, blood flow continuously. So the turbulence and tapping sounds stop. The silence corresponds to the diastolic pressure (at the end of a cardiac cycle, just before the head pumps out blood). Generally the reading is about 80 mm Hg. In this example, the pulse pressure (the difference between the highest and lowest pressure readings) is 120-80, or 40 mm Hg.

FUNGI

When the first winter storm blasts through southeastern Virginia, Dragon Run-part swamp, part marsh, part old-growth woodland-pays tribute to the wind. Oaks, maples, gums, and beeches release dead leaves by the millions and these shower to earth, where they pile up as crisp, ankle-deep mounds. Branches snap off, sometimes trees crash down. Sheaves of dead grasses sink into marsh muds, and other plants buckle into the shallow, murky waters of the bottomlands. The storm kills uncounted numbers of insects, some birds, a few squirrels. By late December, Dragon Run is partially buried in organic debris.

Dig down through the debris and you will discover the accumulated litter of many past seasons-moist cushions of decayed leaves, bits of spiders and insects, mouldering branches, the carcasses of small mammals.

Fungi are nature’s premier decomposers. Like other heterotrophs, they feast on organic compounds produced by other organisms. But few organisms besides fungi digest their dinner out on the table, so to speak. As fungi grow in or on organic matter, they secrete enzymes that digest it into bits that their individual cells can absorb. This “extracellular digestion” of organic matter liberates carbon and other nutrients that also can be absorbed by plants-the primary producers of Dragon Run and nearly all other ecosystems on earth.

1. Fungi are heterotrophs. Together with heterotrophic bacteria, they are decomposers of the biosphere. Saprobic types obtain nutrients from nonliving organic matter. Parasitic types obtain them from tissues of living hosts.

2. Most fungi are multicelled. They form a mycelium, which is the food-absorbing part of the fungal body. A mycelium is a mesh of hyphae, which are elongated filaments that develop by repeated mitotic cell divisions.

3. Fungi secrete enzymes that digest food outside their body, then fungal cells absorb breakdown products. Their metabolic activities also release carbon dioxide to the atmosphere and return many nutrients to the soil, where they become available to producer organisms.

Sex Determination In Humans

Karyotype analysis of human gametes provides evidence that each egg produced by a female carries one X chromosome. Half of the sperm cells produced by a male carry an X chromosome and half carry a Y. If an X-bearing sperm fertilizes an X-bearing egg, the new individual will develop into a female. Conversely, if the fertilizing sperm carries a Y chromosome, the individual will develop into a male.

Among the very few genes on the Y chromosome is a “male-determining gene.” Expression of this gene leads to the formation of testes, which are the primary male reproductive organs. In the absence of this gene, ovaries form automatically. Ovaries are the primary female reproductive organs. Testes and ovaries both produce hormones that govern the development of particular sexual traits.
A human X chromosome probably carries more than 300 genes. Like other chromosomes, it carries some genes associated with sexual traits, such as the distribution of body fat. But most of its genes deal with nonsexual traits, such as blood-clotting functions.

Banana bars

Who said cakes weren't healthy? These tasty bars prove there is such a thing as a nutritious and delicioius cake! They are not too high in fat or sugar and the bananas provide lots of energy and nutrients. Fruit and vegetables used to be used a lot of cake recipes, carrot cake being a popular example from New Zealand. Before starting to cook, ask an adult to help you.
Banana bars Makes 8-12 bars

Ingredients

* a little oil to grease tin
* 75 g soft margarine or butter
* 75 g soft brown sugar
* 2 eggs
* 225 g wholemeal, self-raising flour
* 1/2 Teaspoon cinnamon
* 2 large bananas
* 50 g walnuts

Equipments

* oblong (26 cn x 16 cm) or square (20 cm x 20 cm) cake tin
* brush for greasing
* scales
* large mixing bowl
* mixing spoon or electric mixer
* small bowl
* fork
* tablespoon
* sieve
* teaspoon
* plate
* chopping board
* small sharp knife
* oven gloves

How to make?

1. Set the oven to Gas Mark 5 or 190* C. Grease the cake tin using oil and a brush.

2. Place the margarine or butter and the sugar in a mixing bowl and beat together, using a mixing spoon or electric mixer until very light and fluffy.

3. Break one egg into a small bowl and beat witih a fork. Add to the mixing bowl and beat the mixture with the spoon or mixer again.

4. Do the same with the second egg but this time add a tablespoon of the weighed flour at the same time. beat the mixture again.

5. Sieve the flour and cinnamon onto the mixture. (The brain from the wholemeal flour will stay in the sieve, so just tip it into the mixture.) Using a tablespoon, gently fold the flour into the mixture until the flour cannot be seen.

6. Peel the bananas and place them on a plate, then mash them with a fork. They should be very soft and mushy.

7. Carefully stir the bananas into the cake mixture. Pour into a greased tin and smooth over the top.

8. Place the walnuts on a chopping board and chop them into small pieces using the sharp knife. (Take great care!) Sprinkle nuts all over the top of the cake mixture.

9. Wearing oven gloves, place the banana bars ini the middle of the oven. Cook for 20-25 minutes or until the cake is well resen and wpringy when touched.

10.Allow the cake to cool for a few minutes before cutting into equal-sized bars.

Cake Faces

Have fun creating faces on these cakes! The cakes can be plain or flavoured and could be made for a younger brother or sister's party! they are based on an English recipe for Queen cakes. In the past, they were sometimes baked in heart-shaped tins. Ask an adult to help before starting to cook.

Cake faces Makes 10-12

Ingredients

* 100 g soft margarine or butter
* 100 g caster sugar
* 2 eggs
* 100 g self-raising flour

Ideas for flavourings

* grated rind of 1 lemon or orange
* 25 g desiccated coconut or chopped nuts
* 30 g choplped cherries chocolate chips, sultanas or dried fruit
* for chocolate cakes remove one tablespoon of flour and replace with one tablespoon of cocoa powder.

Glace icing flavourings

* 75 g icing sugar
* about 1/2 tablespoon warm water or orange or lemon juice

Equipment

* cake cases

* small bowl
* bun tin

* fork
* scales

* tablespoon
* knife

* sieve
* medium-size mixing bowl

* teaspoon
* electric mixer or mixing spoon

* Oven gloves

How to make?

1. Set the oven to Gas mark 4 or 180* C. Place 12 cake cases in a bun tin.

2. Put the margarine or butter into a medium-size mixing bowl with the caster sugar. Beat together using a mixing spoon or electric mixer until the mixture is pale and fluffy.

3. Break one egg into a small bowl and beat it with a fork. Add to the mixing bowl, together with one tablespoon of flour (after it has been weighed). Beat very well.

4. Do the same with the second egg, adding a second spoonful of flour. The flour stops the mixture curdling when the eggs are added).

5. Sieve the rest of the flour and gently fold into the mixture using a tablespoon.

6. Stir in any flavouring you have chosen, then place spoonfuls of the mixture into cake cases.

7. Wearing oven gloves, place the bun tin in the middle of the oven. Cook for 15-20 minutes. To test the cakes, lightly press a finger on top of cake. When cooked they should spring back.

8. Leave the cakes to cool, then decorate them.
To make glace icing Sieve the icing sugar into a medium-size bowl. Gradually add the water or juice until the icing is smooth but still fairly thick. Place a teaspoon of icing on each cake then create the face of your choice!.

Cakes and muffins are good for you?

Cakes and muffins are usually eaten as a treat because they taste so good. People don't normally think about the nutrients they contain.

Nutrients are substances fouind in all foods that are used by our body after the food has been digested.

The five main nutrients are:
* protein
* carbohydrate
* fat
* minerals
* vitamins.

Water is also vital for a healthy body. Our bodies need to have these five nutrients, in the right amount, every day.

What do nutrients do?

Protein is needed to make our bones, muscles, skin and hair form properly.
carbohydrate is divided into three types:

* sugars give us lots of energy
* starches give us energy and are found in foods like potatoes, rice, pasta and flur
* dietary fibre helps us to get rid of our bodies waste material.

It is found in founds containing bran as well as oats, pulses, fruits and vegetables.

Fat is needed in small quantities. It provides energy and vitamins.

Fatty foods supply vitamins A, D, E and K. Vitamins are found in lots of different foods and have many functions. For example, vitamin A is needed for good night vision, healthy skin and tissue.

Minerals are very important to out bodies and they are found in lots of foods. For example, iron is needed to keep our blood healthy. It is found in egg, yolk, dried fruit and wholegrain cereal.

Nutrients in cakes and muffins

As we have already seen, the main ingredients used to make cakes and muffins are flour, fat, sugar and eggs. The nutrients they contain given the food its nutritional value.

Flour

Flour is made by milling cereal grains, for example, wheat, rice and maize. It provides starch (carbohydrate). Wheat flour is often used for baking and contains some protein, calcium and vitamins B1, B2 and B3. Flour supplies about 340kcal/1420 kj per 100g.

Fat

Fat supplies about 750 kcal/3140 kj per 100 g. Fat also provides vitamins A, D, E and K. Sugar
There are several different typyes of sugar: * sucrose (from sugar cane and beet) it often used for cakes and muffins

* fructose is found in fruits and honey
* Lactose is found in milk and milk products.

Thesse last two types are found naturally in foods. Cakes or muffinis that have had these ingredients added to them will contaiin these sugars too.

Eggs

Eggs contain yolk and white. Fat is found in the yolk. Eggs also provide protein, vitamin A, vitamin B1, B2, B12, folic acid and iron. A hen's egg supplies about 80 kcal/335 kJ.

How to make Muffins?

This recipe is for the American-style muffin which has a light texture and distinctive shape. Muffins are so popular in America today they even have their own web site! Before starting to cook, ask an adult to help.

American muffins Makes 8-10

Ingredients

* 225 g plain flour
* 2 teaspoons baking powder
* 100 g caster sugar
* pinch of salt
* 250 ml milk
* 120 ml sunflower oil
* 1 medium-sized egg
Equipment * muffin cases
* 12-hole muffin tray
* scales
* sieve
* large mixing bowl
* medium-size bowl
* fork
* measuring jug
* mixing spoon
* tablespoon
* oven gloves

How to make?

1. Set the oven to Gas Mark 6 or 200 degree C. Put a muffin case into each hole in themuffin tray.
2. Seive the flour and baking powder into a large bowl. Add the sugar and salt.
3. Pour the milk and oil into a medium-size bowl. Add the egg and mix together well using a fork. Pour into a measuring jug.
4. Make a dip in the middle of the flour using the mixing spoon, then pour in the liquid ingredients. Stir together until you can't see any flour. (You may see some lumps but don't worry about those!) This must be done carefully but quickly. If you mix the mixture too much the muffins will not be light and airy.
5. Using a tablespoon, fill each muffin case about 3/4 full. If any mixture drips onto the tray, wipe it up before putting the tray in the oven.
6. Wearing oven gloves, place the muffins from the oven, near the top. Cook for 20-25 minutes.
7. Use oven gloves to remove the muffins from the oven. When cooked, the muffins will look a little brown and feel springy when gently pressed with a finger. Let them cool for a few mminutes before removing them from the tray. Blueberry and lemon muffins

Add 200 g washed blueberries and the grated rind of half a lemon to the flour mixture. Chocolate chip muffins

Use 175 g plain flour and 40 g cocoa powder (instead of 225 g flour), sieved together. Add 100 g chocolate chips to the flur mixture and 1/2 teapoon vanila essence to the liquid mixture.
Breakfast muffins Use 100 g wholemeal self-raising flour and 125 g plain flour (instead of 225 g plain flour).

Use 75 g caster sugar (instead of 100g). Add 100 g chopped dried to eat) apricots to flour mixture and 1 tablespoon of honey to liquid mixture.

Making muffins for the shops

The pictures show how carrot and orange muffins are made. They are sold pre-packed, which means they can be bought from the shop ready wrapped, in packets. They will keep fresh for about ten days.

These muffins are made with a special cake flour which has been very finely milled.
When all the ingredients have been weighed the dry ingredients are blended together, then the eggs and oil are added gradually.

Muffin cases are put in the holes of a very large baking tray. Muffins come in different sizes but each of these muffins contains about 80g of mixture.

After the muffin batter has been beaten, it is poured into a depositing machine. The muffin cases are placed underneath a nozzle which is controlled by a foot pedal to release the right amount of mixture into the case.

The tops of the muffins are then sprinkled with large sugar granules called sugar nibs. These stay crunchy and will not melt in the oven.

The baking trays are put straight into a rotary reel oven. This has four huge shelves in it which slowly rotate in a circle. The muffins are baked at 185*C for 35 minutes.

Muffins are supposed to be moist and sticky so they are only just baked. They have a special appearance, which bakers sometimes call 'cauliflower tops.' They look as if the inside is trying to burst out!.

The baking trays are taken from the oven to cool. When completely cold the muffins are placed in plastic trays.

The trays are then put on a conveyor belt where they are sealed in plastic by a flow-wrapping machine.

A label is automatically stuck onto the packet and the date is stamped on it.
The muffins are packed, eight trays to every labelled cardboard box. The boxes are put onto pallets and wrapped in a thin webbing to stop them moving about.

Container lorries take the muffins to a centre where they are sorted out then delivered to the suppermarket or shop.

The main ingredients for cakes and muffins

Although there are lots of different recipes for cakes and muffins, some ingredients are uses quite a lot. These ingredients includ;

* Flour

* Fat

* Sugar

* Eggs.

For any food produuct that is made, the ingredients are always chosen for a particular reason.
For example, eggs can be whisked, or they can be beaten, and the results will be different. A swiss roll is a very light sponge because the eggs have been whisked. In a fruit cake, the eggs are beaten into the mixture so the result is not as airy.

The ingredients chosen for cakes and muffins will depend on their function - or what they are able to do. Here are some of the functions of the main ingredients in cakes and muffins. Flour

Flour forms the main structure of the food product. Self-raising flour helps the product to rise.

Soft flour or cake flour is used to make most types of cakes and muffins. Soft flour is low in protein which helps to give a fine, even texture.

The flour may be white, wholemeal or wheatmeal. These flours may also be either self-raising or plain.

Self - raising

flour - Baking powder is added to make the finished product rise.
Plain flour- Baking powder is not added.

Fat

Fat has several functions. It;

* Adds color and flavour

* Helps the food to keep longer

* Traps air, making the product light

* Makes the product moist and/or rich.

Beating or creaming fat with sugar helps to trap air bubbles. This is why Madeira cakes, for example, rise. Muffins and cakes, such as gingerbread, use melted fat or oil because they are not beaten in the same way. Cakes, such as rock buns, have fat rubbed into the flour.

Sugar There is a wide variety of sugars available. Sugar: * adds a sweet flavour * helps produce the right texture * helps trap air, when beaten with fat * adds colour.

Eggs

Eggs also have several functions. They:
* trap air if they are whisked or beaten

* add protein

* add colour and flavour

* help the mixture to set when cooked.

When used in making cakes or muffins they may be beaten, whisked or used to bind dry ingredients.

Happy Friendship Day

Happy Friendship Day,

A friend is someone who understand us, sticks to us and shares our feelings. Friendship day is one of the best celebration of friends.

While the industry celebrates with panache the Friendship day and reams are written about the value of friendship, the operative part has a thin veneer.

Today friendship day is enthusiastically celebrated by several countries across the world including India.

Latest LCD monitor

We have incorportated a number of innovative features into this new monitor to help the people work more effectively and comfortably. This monitor is designed to meet the needs of people doing various types of work in a different environments.

When shopping for an LCD monitor, the issue is how large a monitor you will buy always pops up. 15 inch monitors have a 1024 x 768 native resoluation. These monitors are great for CRT switchers, but not for a gamers, graphic designers.

Type of DVDs

Two types of writable DVDs

DVD-RAM discs are recordable and rewritable. after format your DVD-RAM discs, you can use them like you would use 3.5 inch disketters or hard drive, recording over or adding to the disc multiple times.
DVD-R discs are recordable but not rewritable. if you leave the recording session open when you record a DVD-R disc, you can add additional files to the DVD-R disc in another recording session. you cannot erase a DVD-R disc or record over existing files.

Queen Elizabeth

Britain queen Elizabeth turns 80 on Friday with her popularity intact. Her popularity has revived after a tumultuous decade of scandals divorce and tragedy for britans most famous dysfunctinal family.

Her birthday week will be celebrated by a variety of events including a reception and lunch in wednesday for others who celebrate their 80th birthdays the same day as the queen.

On friday Prince Charles will pay a televised tribute to his mother, he will also host a special birthday dinner for her and above 25 members of the royal family that evening.

History of Television

Television shows still pictures. The pictures appear to move because they are shown one after the other at high speed. To give this impression there must be thirty pictures per second.

Color television is more complicated. There are three electron beams each of which carries the signal for one of the colors, red, blue, and green. The screen of the picture tube is coated with 1-1/4 million tiny dots of phosphor, arranged in groups of three. A phosphor is a substance that emits light when an electron beam falls on it; each of the three phosphors used emits only one of the three colors red, blue, and green. So the blue phosphor emits blue light when the electron beam carrying the blue signal falls on it, and so on. These three colors can be combined in different proportions to give all the other colors of the original televised scene.

Television can be either broad cast, as it is for entertainment, or it can be transmitted by wire. This is called closed-circuit television. Closed-circuit television is used for a number of purposes. For example, it can be used in hospitals to enable students to see the details of an operation.

Key Board Types

Now most keyboards operate on the same principle but there are many variations. now most keyboards are 101 keys and pretty basic stuff. if you do much office work you may want to insure you get a keyboard with a number of pad.

see this keyboard

The main factor when choosing a keyboard is comfort. Try it out and see how your hands like it, when purchasing the keyboard keep in mind the expensive does not mean quality.

Cell Phone History

The first cellular phones to be created were very large and bulky. The first cell phone came to the market in 1984 from Motorola and weighted two pounds.

It was Dyna Tac 8000x, which was selling for $3,995. The Motorola Micro Tac Lite was created wich cost $1,000 in 1991.

Now it is easy to customize a cell phone by choosing the model, style and color. There are even phone covers that change the face design of the phone.

M.G Ramachandran's History

M.G Ramachandran born in January 17, 1917, in Kandy, Ceylon, his original name is Maruthur Gopalamenon Ramachandran. His achievements in three fields Films, Philanthropy and politics were remarkable considering his humble origins in Sri Lanka.

His first break in Tamil "Sathi Lilavathi" a tamil film of late 1930. Annadurai became his mentor and MGR joined the DMK, when annadurai died as Tamilnadu's Chief minister MGR's rival Karunanidhi assumed office.

He acted 34 fims, directed three films. His archive Footage film is Avasara Police (1990).
His date of death is 29 december 1987 (but still we did not forget his sweet moments).

Buck and Doe

Herds of deer are kept on some farms; their meat is called venison.

The male deer (a buck) has antlers which he uses to fight the other bucks during breeding season. The female deer (a doe) gives birth to her calf in late spring. A baby deer drinks its mother’s milk until the autumn, then grazes on grass like the adults.

Farmers who keep deer have to build extra tall fences as deer can leap up very high, jump out and run away.
Occasionally in the countryside you may see deer that have escaped from parks. These deer live and breed very successfully in the wild, but they soon become a nuisance as they feed on farmer’s valuable crops and venture into gardens and eat the flowers and vegetables.

Kathalikka Nerammillai

Kathalikka neramillai serial started in december 1, 2007. Prajiin and Chandra Lakshmanan are the acting in a role, first two months it is going on very smoothly, but nowadays it is very boring, title song is very good in this serial.

Sathyajit Ray's Pather Panchali

Pather Panchali is sathyajit Rays debut film, it is released in 1955. The first film to be directed by the now internationally respected director Sathyajit Ray, pather panchali is a change of pace for most viewers.

Very good apu's charactor, it is essence lies entirely in the domain of the Ray family, the incidents from which their lives are composed form the tapestry of teh story.
Lot of directors and film stars load this film their ipod.

Different camera angle, different story, different charactors (especially Durga and Apu).
A boy named apu is born to a poor but proud bramin family, his living older sister, durga is a sweet girl. Try to watch at least one time this film.

Strict Order Browsing Centres

Recntly we can see some instructions our tamilnadu police department all the browsing centres have been asked to collect anyone of the following identify proof of their customers.

any one id proofs they are accepted Driving license Pan card Voters ID Bank pass Book Pass port and ration card but lot of browsing centres did not collect any proofs and addresses.

yesterday (06/08/08) chennai polices searching some centres, but 20 centres did not collect any address, phone numbers, cameras. Lot of centres did not keep any government rules not only centres.

Farmer's Friend

Sometimes foxes can be useful to the farmer. They are very cunning hunters and all the year round they kill large numbers of wild rabbits, rats and mice, which eat and damage the corps, but when the fox visits the farmyard at night in search of a meal, it is a very different story – the fox becomes the farmer’s enemy.

A hungry fox will sometimes take young lambs and piglets, but more often than not it will head straight for the hen-house. So farm workers have to make sure that all poultry are safely locked up for the night. Now foxes are extremely crafty; they will find any small gap in the wire fence and will even tunnel underneath and squeeze through.

Often a single fox will kill a whole flock of chickens in one night – far more than it needs to ear!

Hopefully the barking of the farm dogs will help keep the fox away!

Not all foxes live in the country, some red foxes inhabit towns and cities. They feed on scraps salvaged from dustbins and rubbish heaps.

Cinema Actors Address

You need any cinema actors and technicians phone number and address,just log on www.varietydirectory.com they are servicing for past 15 yearsnot only Cinema directories electronics, electrical and textile alsoIt is includes name,address, phone, fax and e.mail. Office located in T.Nagar.

Some time we want to encourage the Actors or Technicians work, but we did not know their address and phone numbers, Variety directory help to us. Same textile directories, they are give lot of address, we want to know that address, just go that webside.